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🍎 Fruit Development

Fruit ripening involves ethylene signaling, chlorophyll degradation, carotenoid synthesis, cell wall softening, and sugar accumulation. Climacteric fruits show a burst of respiration and ethylene at ripening.

Generation: 0
Stage: Green
Chlorophyll: 100%
Carotenoids: 0%
Firmness: 100%
Sweetness: 0%
Ripening Cascade:
1. Ethylene triggers ripening genes
2. Chlorophyllase degrades chlorophyll
3. Carotenoids (color) accumulate
4. Pectinases soften cell walls
5. Starch → sugars (sweetness)